According to a recent study by the LSE traditional meals recommended by parents are now simply too much for a less-active generation.
Errmm, small point here, previous generations ate home cooked meals consisting of meat, spuds and veg. It would seem that many in the modern world now eat pre cooked, fast food, high sugar/fat shite. In other words, people are not eating the same type of food as was eaten by their parents.
Could that be a factor in the porkiness epidemic??
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