Nanny Knows Best

Nanny Knows Best
Dedicated to exposing, and resisting, the all pervasive nanny state that is corroding the way of life and the freedom of the people of Britain.

Tuesday, February 08, 2005

Nanny Bans Pancakes

Nanny Bans PancakesToday is Shrove Tuesday, doubtless many of you will be "tossing away" like mad; as you gorge yourselves to death on homemade pancakes.

However, I must caution you, Nanny has her beady little eye on the whole pancake experience.

Not only are they rather fattening, you know how she hates fat people, but they are now deemed to be a health and safety issue as well.

Nanny's chums in the Royal Society for the Prevention of Accidents (RoSPA) predict, in a report issued today, that around 250 people will end up in hospital after cooking pancakes on Shrove Tuesday.

Do these people have nothing better to do?

The dangers include:

- Burning you hands on hot frying pans

- Burns from spitting fat

- Excess tossing leading to pancakes landing on people's heads and wrists

Please, give us a break Nanny!

Nanny's Pnacake Safety SuitNanny is so concerned about the dangers, that she has designed a special safety suit to be worn when cooking and tossing.

Should the number of accidents not fall, she will ban pancakes altogether.

You have been warned!

Therefore, in order to really annoy Nanny, here is a nice recipe for Swedish pancakes; go on, live a little!

Ingredients

- 2 cups milk
- 4 eggs
- 1 tablespoon vegetable oil
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- Lingonberries or raspberries
- Seedless raspberry jam or fruit spread, warmed Whipped topping

Preparation

In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center of skillet. Lift and tilt pan to evenly coat bottom.

Cook until top appears dry; turn and cook 15-20 seconds longer. Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired.

Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.

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