Wednesday, February 25, 2009
A Question of Training
I wandered into my local Somerfield the other day, to purchase some ham from the deli counter.
The counter, despite having ham and other meats on display, was closed.
I asked the service desk to open it, and was informed that this could not be done.
Despite there being staff in the shop, no one there was trained to use the meat cutter (I suspect this is a health and safety issue).
Despite stating that I had money to spend, Somerfield simply did not want to relieve me of it.
Why not just use a knife then?
I went elsewhere, and found a shop where the staff could operate a ham cutting machine (plug it in, place ham on cutter and turn it on).
Visit The Orifice of Government Commerce and buy a collector's item.
Visit The Joy of Lard and indulge your lard fantasies.
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