Folks
A small addendum to my post about Christmas day.
I neglected to mention that the parsnips and roast potatoes (that accompanied the turkey and ham) were of course cooked in healthy goose fat, and that the stuffing inside the turkey and skin of the turkey were made succulent with copious quantities of butter.
I am sorry for any distress caused by these omissions from the original post.
I note that some of you are fantasising about ham sarnies...
Here at Frost towers, the ham (what little remains of it) is being wolfed down with copious quantities of fried eggs and bubble and squeak (cooked in copious quantities of health giving goose fat).
As said, Nanny and her ilk can get stuffed this Christmas.
Keep it large this Christmas.
Ken
Looks like you have some Spam to replace the previously consumed meat.
ReplyDelete:-|
mr smileyfaces said;
ReplyDelete"...everyone who has a blog or personal site and want to tell something to the world..."
Well, I have both a blog AND a personal site and, although I don't particularly want to "tell something to the world." may I be so presumptuous as to tell Mr Ezequiel Smileyfaces to piss of and play somewhere else?
So far as Ken's post 'Christmas Day II' is concerned, this sounds a little bit sadistic to me.
Now, alongside visions of sliced white bread surrounding wonderfully fatty gammon made into thick doorstep butties - spread with dripping of course - , I have to contend with thoughts of bacon, eggs and bubble and squeak accompanied (since I am a Northener) with great dollops of black pudding and chunks of fried bread.............Must go now, Mrs Grumpy has just shouted an enquiry as to why I am sitting in front of my computer sobbing and, anyway. my evening kebab is waiting for me.....Oh Dear!
I am glad to see we are pissing off Nanny.
ReplyDeleteWe had the whole tribe around, 8 in all.
Smoked salmon with capers and cream cheese. Then some fine English Stilton, washed down with port.
The main course was Prime Rib with yorkshire and roasted potatoes.
Washed that down with some Aussie Shiraz.
Apple pie and pumpkin pie for dessert. Washed down with a dram of Laphroig single malt.