Hoorah, it seems that drinking red wine can help limit flu symptoms.
The Spectator reports that a compound found in foods such as black tea, red wine and blueberries can prevent severe flu infections in mice, according to new research published in the journal Science.
The research, by the Washington
University School of Medicine, also indicates that consuming the plant
flavonoids before flu develops will limit its impact.
So there you have it folks, start drinkming red wine now in order to reduce the risk of a severe flu infection in the winter!
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