Nanny To Steam All Chickens

Oh dear I sere that because some people are clueless about how to handle and cook chicken safely, and have given themselves food poisoning, Nanny's chums from the supermarkets are considering freezing or steaming all chickens that they sell.

This of course buggers up the texture, looks and flavour of the chicken.

This hysteria is as a result of a recent report by the Food Standards Agency (FSA), that noted that 18% of birds in supermarkets contained dangerously high levels of campylobacter.

So what?

Those who handle and cook their birds properly will not be poisoned by this.

Why should the actions of the incompetent penalise the competent?

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